unit is 8.5x20' with a 5' tongue.The coldest it was operated in was -19 degrees true air temperature with a wind chill of -35. It has: a 40 cu ft split refrig/freezer,a 12 drop in sandwich prep, a 36" LP flat top griddle, a 24" LP char broiler, 2 micro waves, a pour over 3pot Bunn coffee maker, 43 gal water capacity, 60 gal hold tank that is heated and insulated, a 8 gal elect hot water heater, a 115v shurflo water pump, the larger triple sink with drain boards, a sink drop in to make it a work station, a 7.5 LP generator with its own 100# LP tank, a carrier a/c with heat and a Evap (Swamp ) Cooler, it has 3 SS work tables, Cup holders, Napkin Dispenser, Cash Register, Paper Towel holder, soap dispenser, bag holder, Lots and lots of shelving for storage, a shelf unit for can and bottle goods, 3 fire extinguishers, shelving with baskets for holding chips, we can transfer the wireless credit machine, LED open sign that moves, an Alum Tread floor with wash out drain, Outside hose connection for water tank refill, portable tank for remote draining of the hold tank, The outside is all seamless alum, 2 roof vents, a 100# LP tank for cooking( we got 20 days of cooking from the tank, 9 hr days, the roof is specially coated to reflect heat in the summer and hold heat in the winter( kind of like the Low E glass windows), It also includes cooking utensils and trash cans, ( the pepsi machine has to go back to pepsi, but you should be able to get one from your local pepsi distributor), It has 2 serving windows with screens, a 5' commercial upduct exhaust with grease filters, 4 commercial cushion walk mats( a leg and back life saver)